Effects of Agricultural Extension Services and Training in Promoting Sustainable Soybean (Glycine Max L) Production Among Smallholder Farmers in the Tolon District of Northern Region, Ghana
Keywords:
soybean, sustainability, technology, agricultural extension services, smallholder farmers.Abstract
This study was conducted to investigate the effects of agricultural extension services and training in promoting sustainable soybean (Glycine max L) production among smallholder farmers in the Tolon District of Northern Region, Ghana. The study anchored on the pragmatist research philosophy. Mixed method research approach was used for the study, and descriptive research design. Twelve communities across the district were purposively selected for the study. Data was collected from 260 smallholder soybean farmers, and 16 agricultural extension workers from the district department of agriculture. Statistical Package for the Social Sciences (SPSS) version 23 software was used to analyzed the data. It was revealed from the study that education on best farming practices for soybean farmers has a significant impact on technology adoption for sustainable soybean production, with a statistically significant p-value of 0.03. The study also founded the impact of extension services and its correlation with soybean yield outcomes. Education on the access and use of improved seeds has a statistically significant p-value of 0.02, indicating a notable association with yield outcomes. Education on access and use of new farming technologies also shows statistical significance with a p-value of 0.03. This study recommends that; there should be enough extension services and training given to soybean farmers on climate smart agriculture (CSA). Agricultural Extension Agents (AEAs) should assist farmers on the modern technology adoption for better soybean yield. Agricultural extension services and training should also be made accessible to local farmers to improve upon their yield.
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