The Impact of Climatic Variability and Extremes on Livestock Water and Fodder Use in Limpopo and Mpumalanga Provinces of South Africa

Author's Information:

Azwihangwisi, E. Nesamvuni

Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, 

University of South Africa, Florida, 1710

Gabriel, R. Lekalakala

Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, 

University of South Africa, Florida, 1710

Research Office, Parliament of South Africa, Cape Town, 8000

Khuthadzo Ndwambi

Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, 

University of South Africa, Florida, 1710

Khathutshelo, A. Tshikolomo

Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, 

University of South Africa, Florida, 1710

Limpopo Department of Agriculture & Rural Development, Polokwane, 0700

Brilliant, M. Petja

Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, 

University of South Africa, Florida, 1710

Water Research Commission, Lynnwood Manor, Pretoria, 0081

Tsumbedzo, J. Mavhungu

Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, 

University of South Africa, Florida, 1710

Limpopo Department of Agriculture & Rural Development, Polokwane, 0700

Vol 03 No 02 (2026):Volume 03 Issue 02 February 2026

Page No.: 16–35

Abstract:

The purpose of this study was to investigate the perceptions of Smallholder Livestock Farmers (SHLF) about the impact of climatic variability and extremes on livestock water and fodder use in Limpopo and Mpumalanga Provinces. Data were collected through a semi-structured questionnaire for an interview of 366 SHLF. The main sources of water for SHLF were perceived to be rivers (41%), municipal/piped water (40%) and boreholes (33%). Only 3 % and 7 % of the farmers were believed to have used wells and dams/ponds respectively as water sources for livestock. Cattle were perceived to have obtained water from 1-10 km, mainly from rivers. The majority of SHLF (97%) was believed to have accessed fodder from communal grazing. Even with the use of crop residues (59%) and own crop harvest (35%), inadequate grazing was perceived to be the biggest challenge for cattle and sheep. Based on the findings of the study, it was recommended that: (1) early warning information be interpreted and regularly presented to SHLF, (2) livestock reduction is encouraged when the adverse climate is anticipated, and (3) earth dams be constructed to harvest flood water at strategic catchment points for use in times of scarcity.

KeyWords:

Communal grazing, Borehole, Crop Residue, Early Warning

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